The Stinger Cocktail Bar & Kitchen Menu (Update 2025)
Welcome to The Stinger Cocktail Bar & Kitchen, nestled in the heart of New York's Theater District at the InterContinental Hotel. This vibrant locale is a food lover's paradise, offering an eclectic menu that captivates the taste buds. Diners rave about the Chunky Lobster Guacamole paired with their famous Queen Bee Punch Bowl, perfect for sharing among friends. The cocktails, deeply curated for flavor, transform every sip into an experience, while dishes like the blackened salmon and addictive smoked cocktail showcase culinary artistry.
But it's not just the food that shines; the atmosphere is equally inviting. With friendly and attentive service from staff like Eddie and Salina, you’re guaranteed a memorable dining experience. Whether before a show or a night out, The Stinger promises great food, stunning drinks, and a lively ambiance, making it a must-visit spot in NYC.
BAR BITES
Charcuterie Board
manchego, chorizo iberico, olives, marcona almonds
NY-style soft pretzel bites
vermont cheese dip, spicy mustard
Classic Jumbo Shrimp Cocktail
Chicken Lollipop
vegetable ribbons, cave-aged blue cheese
Hand-Cut Steak Fries
truffle. parmesan
INTERCONTINENTAL75
Botanist Islay dry gin, Heidsieck Champagne, lemon, honey
THE STINGER
Grey Goose Le Citron Vodka shaken with Yellow Chartreuse Herbal Liqueur & fresh-squeezed lemon finished with light housemade demi-sec mead foam
MINT TO BEE
Havana Club Anejo Clasico & St. Germain Elderflower Liqueur glazed with our rooftop honey, freshly squeezed lime juice topped with Truly Spiked Lime Seltzer Water & adorned with mint
BARBEE DOLL
Bombay Sapphire Gin, muddled with fresh ginger & housemade strawberry coulis shaken with St. Germain Elderflower Liqueur topped with Chandon Sparkling Rose
THE KILLER BEE
Jack Daniel’s Single Barrel Rye Whiskey & Santa Pedrera Mezcal shaken with fresh grapefruit juice, agave nectar, Fever-Tree Ginger Beer, served tall
THE DALLIANCE
A Patron Reposado & Santa Pedrera Mezcal affair shaken with passion fruit juice & rooftop honey with a chipotle spicy salt rim.
SMOKIN’ SIPPER
In-house Smoked Woodford Reserve Bourbon, Ardbeg single malt scotch stirred with Adelaide’s Orgeat Syrup & rosemary infused Noilly Prat Dry Vermouth, Thai bitters
SIGNATURE COCKTAILS
APPETIZERS
MARKET GREENS
Shaved Radishes, Asian Pears, Champagne Vinaigrette
BURRATA DI BUFALA
Baby Arugula, Oven-Dried Tomatoes, Aged Balsamic Vinegar
POACHED JUMBO SHRIMP
Horseradish Sauce, Lemon
FREE-RANGE ROASTED CHICKEN
Lyonnaise Potato, Braised Cippolini Onion, Herbed Pesto
GRILLED MEDITERRANEAN BRANZINO
Spinach, Charred Lemon Vinaigrette, Sicilian Chilis
STEAK FRITES
Marinated Skirt Steak, Rosemary Fries, Red Wine Jus
CABERNET-BRAISED SHORT RIBS
Soft Polenta, Caramelized Onions